Pan Seared Crab Cake

Crab cake whisk all the ingredients except the crab meat and bread crumbs. Directions in a medium bowl combine the mayonnaise onion eggs worcestershire sauce dry mustard salt and cayenne pepper. To serve place creole meuniere sauce in the center of each plate.

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In a large skillet melt 1 tablespoon of the butter in 2 tablespoons of the oil.

Pan seared crab cake.

Ingredients cameron s jumbo maryland crab cake 1 tbsp olive oil skillet spatula platter paper towels. 1 pound lump crabmeat preferably jumbo lump picked over to remove cartilage and shell fragments 4 medium scallions green part only minced about 1 2 cup 1 tbsp fresh parsley leaves or cilantro dill or basil chopped 1 5 tsp old bay seasoning 2 tbsp dry bread crumbs or. Add onions celery and bell peppers. Combine crab onions small diced jalapenos eggs mustard and mayonnaise in a large mixing bowl mix thoroughly without breaking the.

When the foam subsides add half of the. Fold in the crab and bread crumbs and shape the crab cakes into a 4 oz. Pan sear the crab cake using a small amount of olive oil until golden brown. Directions melt butter in a small saute pan over medium heat.

Spoon the roasted vegetable pecan relish in the. Season with salt and cayenne.

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